Here’s what’s cooking in our dining hall week commencing Monday 2nd Feb 👇
🌟 Main Meals
- Chicken & bacon pasta bake
- Beef lasagne with salad & garlic bread
- Toad in the hole with roast potatoes & vegetables
- Chicken & ham pie with mash & veg
- Fish & chips with beans
- Macaroni cheese
- Vegetable lasagne
- Quorn sausage toad in the hole
- Vegetarian pie
- Cheese & tomato flan
🍰 Desserts
- Iced sponge
- Carrot cake
- Chocolate fudge cake with chocolate sauce
- Muffins
- Homemade shortbread
🍝 Daily Options
- Pasta Bar (choice of two sauces)
- Jacket potatoes with a variety of fillings
Fresh, tasty, and something for everyone! 😋
#CountesthorpeAcademy #SchoolMeals #WeeklyMenu
