We’re serving a delicious mix of student favourites and balanced options all week! Here’s what’s cooking:
✨ Main Meals Highlight
- Monday: Chicken strips or vegan chicken strips with crispy potato squares, peas & sweetcorn — plus iced sponge.
- Tuesday: Sausages or Quorn sausages with mash and peas/beans — finished with jam sponge & custard.
- Wednesday: Roast pork or vegan Cornish pastie with roast potatoes & veg — chocolate brownies for dessert.
- Thursday: Sweet & sour chicken or veg with rice & garlic bread — homemade flapjack to follow.
- Friday: Cheeseburger or veggie burger with curly fries — chocolate & vanilla cookie for dessert.
🍝 Daily Options
- Pasta Bar (choice of two sauces)
- Jacket potatoes with a range of fillings
